Looking for a drink that’s light, refreshing, and full of character? This soft bergamot and ginger cocktail brings together bold citrus, a hint of spice, and a touch of sweetness for the perfect balance. It’s easy to make and beautifully aromatic—ideal for a summer aperitif, a cozy afternoon break, or as a welcome drink that makes an impression.
Ingredients (for one glass)
- 1 oz fresh bergamot juice
- ⅓ oz ginger juice
- 1¾ oz apple cider (or apple juice for a non-alcoholic version)
- Brown sugar
- 1 sprig of fresh rosemary
- 1 thin slice of lemon
Instructions
- Sugar the rim: Rub the rim of a tall glass with a bit of bergamot juice, then dip it in brown sugar to create a golden, crunchy edge.
- Add fragrance: Place a sprig of fresh rosemary into the glass. It’s more than garnish—the rosemary slowly releases its aroma, adding a Mediterranean depth to the drink.
- Mix it up: Pour in the bergamot juice, ginger juice, and apple cider. Stir gently with a bar spoon or straw.
- Finish and serve: Garnish with a thin slice of lemon. Sip slowly and enjoy the layering of flavors.
Aromatic notes from Southern Italy
Bergamot—a prized citrus grown in the Reggio Calabria region of southern Italy—shines in this drink. Its unique floral tang pairs beautifully with the zing of ginger and the soft sweetness of apple. Light and natural it’s perfect on its own, or paired with light dishes, summer appetizers, or simply a quiet moment on the porch.
